What is a low-protein diet for patients with kidney failure?
A low-protein diet is a diet that limits protein from food or daily consumption. In this diet, protein intake is lower than normal needs. A low-protein diet is given to a person who has a decline in chronic kidney function or chronic renal failure.
The goal of this diet according to the Ministry of Health is to meet the needs of nutrients to suit the kidney function, regulate fluid and electrolyte balance, slow the decline in kidney function further, and maintain stamina for patients to normal activity.
Why kidney failure patients should limit protein intake?
Limiting protein intake in patients with renal failure is not without cause. The protein you consume will be digested and broken down into amino acids by the body with the help of enzymes.
The digestion of this protein will start from the stomach then the intestines. Amino acids are digested by the body will then be carried by the bloodstream and sent to all parts of the body in need.
The body itself requires a number of different amino acids, depending on the type of amino acid. Prepared proteins will be processed by the kidneys and removed if no longer needed. Substance removal of protein digestion released by the kidney is urea in urine (urine).
The more protein the body digests, the more amino acids are filtered by the kidneys and make your kidneys work harder. Especially if you are a patient with chronic renal failure whose kidneys are not working properly. This is the reason why patients with kidney failure should limit protein intake.
What is a low-protein diet for patients with kidney failure?
The intake of proteins consumed by patients with renal failure should be different from those who do not have kidney problems. According to the Ministry of Health, the recommended daily intake of protein for patients with renal failure is 0.6 grams per kilogram of body weight.
From these recommendations, try to get 60 percent from animal protein that has high biological value. Eg eggs and chicken, beef, fish, and milk. Even eggs are called perfect protein sources because they contain amino acids that are exactly like the amino acids present in the body.
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The idea of a meal menu can be tried
Here is the menu of food recommended by the Ministry of Health for patients with chronic renal failure. The following menu has a nutritional value of energy 2030 kcal, 40 grams of protein, 60 grams of fat, and 336 grams of daily calories.
Morning
100 grams of rice (¾ cup)
75 grams of egg balado (1 small grain)
40 grams of honey (2 sachets)
20 grams of milk (4 tbsp)
13 grams of sugar (1 tbsp)
At 10:00
50 grams of talam cake (1 portion)
Tea
13 grams of sugar (1 tbsp)
Noon
150 grams of rice (1 cup)
50 grams of beef (1 medium cut)
50 grams setup carrot bean (½ cup)
100 grams of pineapple setup (1 piece)
At 4pm
50 grams of pudding (1 medium cut)
3 tbsp fla
Afternoon
150 grams of rice (1 cup)
40 grams of grilled chicken (1 medium cut)
50 gram cap fried cay (½ cup)
100 grams of papaya (1 piece)